Jicama
Also listed as Mexican Turnip and Yam Bean.
Produce
This is what the ingredient is.
Jicama is a crisp white root vegetable. Labels may say jicama.
Here is why it shows up on the label.
It is eaten raw in salads and slaws.
Here is what food agencies say.
FDA produce rules apply.
Here is what research has found.
Peel before eating.
Here are a few things worth knowing.
Store cool.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026