Harissa
Also listed as Harissa Paste and Harissa Sauce.
Condiments
This is what the ingredient is.
Harissa is a North African chili paste. Labels may say harissa.
Here is why it shows up on the label.
It is stirred into stews, couscous, and marinades.
Here is what food agencies say.
FDA condiment labeling applies.
Here is what research has found.
Chili pastes can list allergens from oils or thickeners.
Here are a few things worth knowing.
Refrigerate after opening.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026