Ground Pork Tray
Also listed as Pork Mince Tray and Fresh Ground Pork.
Meat & Poultry
This is what the ingredient is.
Ground Pork Tray is raw ground pork on a foam tray. Labels may say ground pork.
Here is why it shows up on the label.
It is used for dumplings, sausage, and meatballs.
Here is what food agencies say.
USDA FSIS meat labeling applies.
Here is what research has found.
Ground meat can appear in pathogen-related recalls.
Here are a few things worth knowing.
Cook thoroughly; keep refrigerated.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/29/2026