Gochujang Tub
Also listed as Fermented Gochujang.
Condiments
This is what the ingredient is.
Gochujang Tub is Korean fermented chili paste. Labels may say gochujang.
Here is why it shows up on the label.
It is used in marinades, stews, and sauces.
Here is what food agencies say.
FDA paste labeling applies.
Here is what research has found.
Often contains wheat or barley and soy.
Here are a few things worth knowing.
Refrigerate after opening.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/24/2026