Gochujang
Also listed as Korean Chili Paste and Hot Pepper Paste.
Condiments
This is what the ingredient is.
Gochujang is a thick Korean fermented chili paste. Labels may say gochujang or Korean chili paste.
Here is why it shows up on the label.
It is used in stews, marinades, and dipping sauces.
Here is what food agencies say.
Fermented chili pastes fall under FDA labeling and allergen rules.
Here is what research has found.
Wheat, soy, and undeclared allergen issues can appear in gochujang recalls.
Here are a few things worth knowing.
Check wheat and soy allergen statements. Store refrigerated after opening if directed.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026