Glyceryl Monostearate
This is what the ingredient is.
Glyceryl monostearate (GMS) is an ester of glycerol and stearic acid, occurring naturally in the body and in foods.
Here is why it shows up on the label.
Used as an emulsifier, thickener, and anti-caking agent. Found in bread, ice cream, whipped toppings, and margarine.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it, with no specified ADI. Widely It is permitted in many countries worldwide.
Here is what research has found.
Naturally present in the body as a digestion intermediate. an FAO/WHO expert committee confirms safety. Metabolized as normal dietary fat.
Here are a few things worth knowing.
Generally recognized as safe. No significant adverse effects reported at food-use levels.
Sources
- FDA GRAS Database
- EFSA Scientific Opinion
- JECFA Monograph
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.