Ghatti Gum
EmulsifiersCAS: 9000-28-6
This is what the ingredient is.
Ghatti gum is a natural gum from the Anogeissus latifolia tree, native to India and Sri Lanka.
Here is why it shows up on the label.
Used as an emulsifier in beverages and as a thickener. Often used as alternative to gum arabic.
Here is what food agencies say.
The FDA has approved it. European food agencies allow it (E419). Permitted with specifications.
Here is what research has found.
an FAO/WHO expert committee evaluated safety. Natural tree exudate. Less common than other gums but established safety.
Here are a few things worth knowing.
Generally safe. Limited data compared to other gums but no significant concerns identified.
Sources
- FDA CFR 21
- EFSA Panel
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/12/2026