Gelato
Also listed as Italian Gelato.
Dairy & Eggs
This is what the ingredient is.
Gelato is a dense Italian-style frozen dairy dessert. Labels may say gelato.
Here is why it shows up on the label.
It is eaten as a frozen dessert.
Here is what food agencies say.
FDA frozen-dessert labeling applies.
Here is what research has found.
Milk and nut allergens are common.
Here are a few things worth knowing.
Keep frozen.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026