Galangal Root
Also listed as Thai Galangal and Fresh Galangal.
Produce
This is what the ingredient is.
Galangal Root is a citrusy rhizome used in Southeast Asian cooking. Labels may say galangal.
Here is why it shows up on the label.
It is sliced into soups and curry pastes.
Here is what food agencies say.
Covered by FDA produce rules.
Here is what research has found.
Specialty roots should be washed before cutting.
Here are a few things worth knowing.
Wrap and refrigerate after purchase.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/24/2026