Fish Sauce
Also listed as Nam Pla, Nuoc Mam, and Anchovy Fish Sauce.
Condiments
This is what the ingredient is.
Fish sauce is a salty fermented fish condiment. Labels may say fish sauce.
Here is why it shows up on the label.
It seasons Southeast Asian soups, stir-fries, and dressings.
Here is what food agencies say.
Sold as a condiment under FDA labeling rules; fish allergen declaration applies.
Here is what research has found.
Histamine controls and undeclared allergens can appear in fish-sauce related notices.
Here are a few things worth knowing.
Contains fish. Very high in sodium.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026