Egg Whites Carton
Also listed as Liquid Egg Whites.
Dairy & Eggs
This is what the ingredient is.
Egg Whites Carton is pasteurized liquid whites sold for cooking. Labels may say egg whites carton.
Here is why it shows up on the label.
It is poured into omelets, baking, and protein recipes.
Here is what food agencies say.
FDA egg product labeling applies to liquid eggs.
Here is what research has found.
Egg products can appear in Salmonella-related advisories.
Here are a few things worth knowing.
Keep refrigerated and use by the date on the carton.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/22/2026