Egg Roll Wrappers
Also listed as Egg Roll Skins and Spring Roll Wrappers Wheat.
Grains & Bakery
This is what the ingredient is.
Egg roll wrappers are thicker wheat wrappers for fried rolls. Labels may say egg roll wrappers.
Here is why it shows up on the label.
They are filled, rolled, and fried or baked.
Here is what food agencies say.
Wheat wrappers fall under FDA labeling and allergen rules.
Here is what research has found.
Wheat and egg allergens are common; mislabeling can drive recalls.
Here are a few things worth knowing.
Contains wheat. Keep refrigerated. Check for egg.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026