Egg Noodles
Also listed as Wide Egg Noodles and Extra Wide Egg Noodles.
Grains & Bakery
This is what the ingredient is.
Egg noodles are pasta made with egg. Labels may say egg noodles.
Here is why it shows up on the label.
They are boiled for soups and stroganoff.
Here is what food agencies say.
FDA pasta labeling applies.
Here is what research has found.
Contains egg and wheat.
Here are a few things worth knowing.
Cook until tender.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026