Duck Breast
Also listed as Magret Duck Breast and Boneless Duck Breast.
Meat & Poultry
This is what the ingredient is.
Duck Breast is boneless duck meat sold fresh or frozen. Labels may say duck breast.
Here is why it shows up on the label.
It is seared skin-side down then finished in the oven.
Here is what food agencies say.
USDA FSIS poultry inspection applies to duck.
Here is what research has found.
Poultry pathogen recalls can include duck products.
Here are a few things worth knowing.
Keep frozen or cold until cooking.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/23/2026