Dill
Also listed as Fresh Dill and Dill Weed.
Spices & Herbs
This is what the ingredient is.
Dill is a feathery herb used with fish and pickles. Labels may say fresh dill.
Here is why it shows up on the label.
It is chopped into salads, dips, and potato dishes.
Here is what food agencies say.
FDA produce rules apply.
Here is what research has found.
Wash before use.
Here are a few things worth knowing.
Store refrigerated.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026