Dextrose
This is what the ingredient is.
Dextrose is the name for glucose produced commercially from starch (usually corn). Chemically identical to blood glucose.
Here is why it shows up on the label.
Sweetener and carbohydrate source. Used in baking, sports drinks, and processed foods. Provides quick energy and improves texture.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. Considered nutritive sweetener and food ingredient. It is approved globally in the US, Europe, and Canada.
Here is what research has found.
Identical to blood glucose. Rapidly absorbed and utilized for energy. Extensively studied as fundamental nutrient. Used medically in IV solutions.
Here are a few things worth knowing.
High glycemic index - rapidly raises blood sugar levels. May be problematic for diabetics. Generally safe as basic carbohydrate source. Contributes to calorie intake and should be consumed in moderation.
Sources
- FDA GRAS Database
- Diabetes Care Journal
- Biochemistry textbooks
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.