Datem
Also listed as E472e.
This is what the ingredient is.
DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) is an emulsifier commonly used in bread-making.
Here is why it shows up on the label.
It works as a dough conditioner and emulsifier. Strengthens gluten network and improves bread volume and texture.
Here is what food agencies say.
The FDA has approved it as a food additive. Europe approves it as additive E472e.
Here is what research has found.
Synthetic compound. Metabolized to tartaric acid and fatty acids. Limited independent research.
Here are a few things worth knowing.
Generally well-tolerated. Some individuals report sensitivity, though clinical evidence is limited.
Sources
- FDA CFR 21
- EFSA E472e
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.