Crackers
Also listed as Saltine Crackers, Snack Crackers, and Wheat Crackers.
Grains & Bakery
This is what the ingredient is.
Crackers are baked crisp snacks usually made from wheat flour. Labels may say crackers or saltines.
Here is why it shows up on the label.
They are eaten with cheese, soups, and spreads.
Here is what food agencies say.
Bakery snack labeling rules apply, including major allergen declarations.
Here is what research has found.
Undeclared allergens and quality issues appear in some cracker recalls.
Here are a few things worth knowing.
Most crackers contain wheat. Check for sesame, milk, and soy.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026