Crab Meat Lump Can
Also listed as Pasteurized Crab Meat.
Seafood
This is what the ingredient is.
Crab Meat Lump Can is pasteurized lump crab meat in cans or cups. Labels may say lump crab meat.
Here is why it shows up on the label.
It is used in crab cakes, salads, and dips.
Here is what food agencies say.
FDA seafood labeling applies to crab meat.
Here is what research has found.
Ready-to-eat seafood can face Listeria recalls.
Here are a few things worth knowing.
Keep refrigerated after opening; check the pasteurization date.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/25/2026