Corn Tortillas
Also listed as Tortillas Corn and White Corn Tortillas.
Grains & Bakery
This is what the ingredient is.
Corn tortillas are soft flatbreads made from masa. Labels may say corn tortillas.
Here is why it shows up on the label.
They are warmed for tacos, enchiladas, and quesadillas.
Here is what food agencies say.
Corn tortillas fall under FDA labeling rules.
Here is what research has found.
Undeclared wheat from shared lines can matter; check gluten claims.
Here are a few things worth knowing.
Warm before serving. Store refrigerated after opening if directed.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026