Cilantro
Also listed as Coriander Leaves, Fresh Cilantro, and Chinese Parsley.
Produce
This is what the ingredient is.
Cilantro is a fresh leafy herb also called coriander leaves. Labels may say cilantro or coriander.
Here is why it shows up on the label.
It flavors salsas, curries, soups, and garnish.
Here is what food agencies say.
Fresh herbs fall under produce safety expectations.
Here is what research has found.
Cyclospora and other pathogens have been linked to some fresh herb outbreaks historically.
Here are a few things worth knowing.
Wash thoroughly. Discard wilted packs past their date.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026