Chicken Thighs
Also listed as Bone-In Chicken Thighs and Boneless Chicken Thighs.
Meat & Poultry
This is what the ingredient is.
Chicken thighs are dark-meat cuts from the chicken leg. Labels may say chicken thighs.
Here is why it shows up on the label.
They are baked, grilled, or braised.
Here is what food agencies say.
USDA FSIS oversees poultry.
Here is what research has found.
Salmonella and other pathogen recalls can affect chicken.
Here are a few things worth knowing.
Cook poultry thoroughly.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026