Chicken Broth
Also listed as Chicken Stock, Broth Chicken, and Bone Broth Chicken.
This is what the ingredient is.
Chicken broth is a savory liquid made from chicken and vegetables. Labels may say chicken broth or chicken stock.
Here is why it shows up on the label.
It is used as a cooking base for soups, rice, and sauces.
Here is what food agencies say.
Shelf-stable broths follow FDA canned or aseptic food rules; refrigerated broths are perishable prepared foods. USDA rules may apply when meat content claims are made.
Here is what research has found.
Undeclared allergens and rare pathogen issues can appear in broth recalls.
Here are a few things worth knowing.
Often high in sodium. Refrigerate after opening.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.