Catfish
Also listed as Catfish Fillet and Farm-Raised Catfish.
Seafood
This is what the ingredient is.
Catfish is a mild white fish sold as fillets. Labels may say catfish or catfish fillet.
Here is why it shows up on the label.
It is fried, baked, and used in Southern and Cajun dishes.
Here is what food agencies say.
US farm-raised catfish is inspected under USDA; imported siluriformes follow applicable FDA or USDA rules depending on species and program.
Here is what research has found.
Mislabeling and residue monitoring appear in catfish and siluriformes enforcement history.
Here are a few things worth knowing.
People with fish allergy should avoid catfish. Cook thoroughly.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026