Caramel
ColorantsCAS: 8028-89-5
Summary
Plain caramel (Class I) is made by heating sugar without ammonia or sulfites, the simplest form of caramel color.
FDA Recognized Use
Provides brown color and caramel flavor to foods. Used in bakery, confections, and sauces.
Global Status
FDA GRAS status. EFSA approved (E150a). Permitted globally.
Safety Assessments
Made from simple sugar caramelization. No ammonia used. JECFA confirms safety.
Sensitivity Triggers
Generally safe. Does not contain the controversial 4-MEI found in some other caramel colors.
Authority Citations
- FDA CFR 21
- EFSA Scientific Opinion
- JECFA Monograph
Neutral Data Policy
No recommendation provided
Frequently Asked Questions
v1.0Updated 9/12/2026