Capers
Also listed as Capers in Brine and Nonpareil Capers.
Condiments
This is what the ingredient is.
Capers are pickled flower buds sold in brine. Labels may say capers.
Here is why it shows up on the label.
They are rinsed and used in piccata, salads, and sauces.
Here is what food agencies say.
Pickled capers fall under FDA acidified-foods rules.
Here is what research has found.
Rare foreign-material issues can appear in jarred caper recalls.
Here are a few things worth knowing.
Rinse to reduce salt. Refrigerate after opening.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026