Canned Anchovies
Also listed as Anchovy Fillets Can and Salted Anchovies.
Seafood
This is what the ingredient is.
Canned Anchovies are salted anchovy fillets in oil. Labels may say anchovies.
Here is why it shows up on the label.
They are used for pizza, dressings, and sauces.
Here is what food agencies say.
FDA seafood labeling applies.
Here is what research has found.
Fish is a major allergen.
Here are a few things worth knowing.
Refrigerate after opening.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/24/2026