Calcium Stearoyl Lactylate
This is what the ingredient is.
Calcium stearoyl lactylate (CSL) is a versatile food additive made from the calcium salt of stearic acid and lactic acid.
Here is why it shows up on the label.
Used as a dough strengthener, emulsifier, and whipping agent in bread, pancakes, waffles, and desserts.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it, with a suggested daily limit of up to 22 milligrams per kilogram of body weight. It is approved in the US, Europe, and Canada.
Here is what research has found.
an FAO/WHO expert committee evaluated safety. Hydrolyzed to calcium, stearic acid, and lactic acid in the body. No accumulation.
Here are a few things worth knowing.
Generally safe. May contain milk-derived lactic acid - check with manufacturer for dairy allergies.
Sources
- FDA CFR 21
- EFSA Panel
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.