Brussels Sprouts
Also listed as Brussel Sprouts and Fresh Brussels Sprouts.
Produce
This is what the ingredient is.
Brussels sprouts are small cabbage-like buds. Labels may say Brussels sprouts.
Here is why it shows up on the label.
They are roasted, sauteed, and packed frozen.
Here is what food agencies say.
Conventional produce under FDA produce safety expectations.
Here is what research has found.
Like other fresh vegetables, they can appear in pathogen advisories when tied to outbreak traceback.
Here are a few things worth knowing.
Wash before cooking. Discard yellowed or soft sprouts.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026