Bread Crumbs
Also listed as Plain Breadcrumbs.
Grains & Bakery
This is what the ingredient is.
Bread crumbs are dried ground bread for coating and topping. Labels may say breadcrumbs.
Here is why it shows up on the label.
They are used to bread meats and top casseroles.
Here is what food agencies say.
FDA bakery labeling applies.
Here is what research has found.
Wheat and milk allergens are common.
Here are a few things worth knowing.
Store sealed.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026