Bok Choy
Also listed as Pak Choi, Baby Bok Choy, and Chinese Cabbage Bok Choy.
Produce
This is what the ingredient is.
Bok choy is a mild Asian leafy cabbage. Labels may say bok choy or baby bok choy.
Here is why it shows up on the label.
It is stir-fried, steamed, and used in soups.
Here is what food agencies say.
Leafy vegetables fall under FDA produce safety rules.
Here is what research has found.
Like other leafy greens, bok choy can appear in pathogen-related produce notices.
Here are a few things worth knowing.
Wash thoroughly. Keep refrigerated.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026