Biscuits
Also listed as Buttermilk Biscuits, Canned Biscuits, and Breakfast Biscuits.
Grains & Bakery
This is what the ingredient is.
Biscuits are soft flaky quick breads sold baked or as refrigerated dough. Labels may say biscuits or buttermilk biscuits.
Here is why it shows up on the label.
They are served with butter, gravy, eggs, or sandwiches.
Here is what food agencies say.
Bakery and refrigerated dough products fall under FDA labeling rules.
Here is what research has found.
Undeclared milk or wheat allergens can appear in biscuit product recalls.
Here are a few things worth knowing.
Bake dough fully. Check dairy allergen labels.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026