Beef Short Ribs
Also listed as Bone In Short Ribs and Braising Short Ribs.
Meat & Poultry
This is what the ingredient is.
Beef Short Ribs are bone-in rib portions sold for braising. Labels may say beef short ribs.
Here is why it shows up on the label.
They are braised, smoked, or grilled low and slow.
Here is what food agencies say.
USDA FSIS inspection applies to beef cuts.
Here is what research has found.
Raw beef recalls have involved E. coli and Salmonella.
Here are a few things worth knowing.
Keep cold and cook thoroughly.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/23/2026