Beef Broth
Also listed as Beef Stock and Bone Broth Beef.
Other
This is what the ingredient is.
Beef broth is a savory liquid made from beef and vegetables. Labels may say beef broth or beef stock.
Here is why it shows up on the label.
It is used as a cooking base for soups, gravies, and stews.
Here is what food agencies say.
Shelf-stable broths follow FDA canned or aseptic food rules; USDA rules may apply when meat content claims are made.
Here is what research has found.
Undeclared allergens and rare pathogen issues can appear in broth recalls.
Here are a few things worth knowing.
Often high in sodium. Refrigerate after opening.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026