Balsamic Vinegar
Also listed as Balsamic and Aceto Balsamico Style.
Condiments
This is what the ingredient is.
Balsamic vinegar is a dark sweet-tart vinegar. Labels may say balsamic vinegar.
Here is why it shows up on the label.
It dresses salads and glazes meats and vegetables.
Here is what food agencies say.
Sold as a condiment under FDA labeling rules; traditional balsamic naming has geographic protections abroad.
Here is what research has found.
Adulteration and labeling accuracy are enforcement themes for specialty vinegars.
Here are a few things worth knowing.
Glazes may include added sugar or thickeners—read the label.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026