Artificial Flavors
This is what the ingredient is.
Artificial flavors are flavor compounds synthesized chemically rather than extracted from natural sources. May be chemically identical to natural compounds.
Here is why it shows up on the label.
Flavor enhancement in processed foods, beverages, and confections. Provide consistent, cost-effective flavor profiles. Used when natural sources are expensive or unavailable.
Here is what food agencies say.
FDA regulates under 21 CFR 172.515. Must be approved for use and labeled as "artificial flavor." Each flavor compound evaluated for safety. It is approved in the US, Europe, and Canada. with specific regulations.
Here is what research has found.
Each approved flavor compound undergoes safety evaluation. Generally recognized as safe when used at approved levels. Chemically identical compounds to natural sources metabolized identically.
Here are a few things worth knowing.
Some individuals prefer to avoid artificial ingredients. Generally well-tolerated. Specific formulations proprietary. Rare allergic reactions possible. No evidence of harm at approved usage levels.
Sources
- FDA 21 CFR 172.515
- Flavor and Extract Manufacturers Association
- Chemical Senses Journal 2015
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.